Coffee Roastery

The Timeline of Our Flavors

Follow the journey of our specialty coffee beans, from selection to roasting.

Selection of the "Ethiopia Yirgacheffe" Lot

We identified and purchased an exceptional lot of green beans from the Yirgacheffe region.

March 15

Artisanal Roasting - "Brazil Santos" Lot

The lot was roasted over low heat in our drum roaster, highlighting notes of nuts and cocoa. Constant temperature monitoring.

March 22

Tasting & Quality Control

Our team of cuppers tested 3 new lots. The "Colombia Huila" lot received the highest score.

March 28

Community Forum

Discussions about flavors, brewing methods, and experiences with our coffee.

AM

Andrei M.

Barista • 2 hours ago

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How do I get the best milk foam?

I recently purchased a new pitcher from you. Is there a special technique to get perfect, creamy milk foam suitable for latte art? I would appreciate any advice from experienced people.

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EC

Elena C.

Roaster • Yesterday

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Review: Ethiopia Yirgacheffe Beans

The new batch of Yirgacheffe is exceptional! The bergamot and green lemon aromas are extremely vibrant. I brewed it with a V60 and it was an unforgettable experience. I warmly recommend it to all lovers of coffee with pleasant acidity.

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VP

Vlad P.

Customer • 3 days ago

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Question about roasting time

Hello! I noticed that the beans from the latest batch of Brazil Santos seem slightly darker in color. Does this affect the flavor profile in any way? I would like to better understand your artisanal process. Thank you!

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