Follow the journey of our specialty coffee beans, from selection to roasting.
We identified and purchased an exceptional lot of green beans from the Yirgacheffe region, known for its floral and citrus aromas.
March 15We identified and purchased an exceptional lot of green beans from the Yirgacheffe region.
March 15
The lot was roasted over low heat in our drum roaster, highlighting notes of nuts and cocoa. Constant temperature monitoring.
March 22Our team of cuppers tested 3 new lots. The "Colombia Huila" lot received the highest score for its perfect balance.
March 28Our team of cuppers tested 3 new lots. The "Colombia Huila" lot received the highest score.
March 28
Discussions about flavors, brewing methods, and experiences with our coffee.
Barista • 2 hours ago
I recently purchased a new pitcher from you. Is there a special technique to get perfect, creamy milk foam suitable for latte art? I would appreciate any advice from experienced people.
Roaster • Yesterday
The new batch of Yirgacheffe is exceptional! The bergamot and green lemon aromas are extremely vibrant. I brewed it with a V60 and it was an unforgettable experience. I warmly recommend it to all lovers of coffee with pleasant acidity.
Customer • 3 days ago
Hello! I noticed that the beans from the latest batch of Brazil Santos seem slightly darker in color. Does this affect the flavor profile in any way? I would like to better understand your artisanal process. Thank you!
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